It’s Heart Month. And there are many things you can do to protect your heart which we will discuss throughout the month. Today we’re going to talk about the best foods to keep your heart healthy.

First up, fish. This is all about eating omega three fatty acids or “good fat.” Omega 3s permeate the arteries and make them more flexible and they also reduce plaque build-up in the arteries. Good fat also helps to reduce blood pressure and prevent inflammation. It even helps maintain a regular heartbeat. Doctors usually recommend eating fish at least twice a week. Good examples include salmon, tuna and pollock.

Next, whole grains. Whole grains contain the entire kernel, where refined grains have been milled to remove the bran and germ. Removing those two items takes out the iron, fibre and B vitamins. You want to eat fibre because it acts like a brillo pad in your arteries, scrubbing out the bad cholesterol before it has a chance to stick around. Examples include oatmeal, whole grain bread and cereal and brown rice.

Legumes. Now you want to avoid canned beans here. We’re talking about fresh beans like black beans, kidney beans, edamame or soy beans and chick peas. These lovely little legumes contain no cholesterol, lots of fibre and protein and are fat free. A good example would be to swap out your beef burger for a soy option or eat some hummus.

Nuts. They are a great source of good fat. So again, they help boost your good cholesterol, which takes the bad cholesterol to the liver so it can get filtered out of the body. Nuts are also packed with flavonoids which are antioxidants that also raise your good cholesterol. Your best choices for your heart are almonds and walnuts. Just make sure they’re not covered in salt or sugar. Eat them raw and only a handful a day.

Alcohol. Yes, that’s right. Though there are many conflicting studies on this, many doctors will agree one glass of red wine is good for the heart. Alcohol makes the blood less likely to clot, and those clots can clog the arteries in the heart. It also boosts your good cholesterol and helps reduce the “c-reactive protein.” This protein is sign your arteries are inflamed. Again, let’s make this very clear. Alcohol in moderation which means one glass for the ladies, two for the men. And red wine is best. Doctors do say if you don’t already drink, do not take it up as a way to protect the heart.
Those are the top five heart healthy foods. Now, there are some bonus foods you can eat to protect your heart. Consider putting back some blueberries, spinach, flaxseed and all those high in colour veggies.
In the coming weeks, I”ll be speaking with cardiologist Dr. Ann Gillis about women and heart disease. Stay tuned for that conversation!!