BT Calgary Blogs

Thanks to Karen and Teddi at Wild Grainz (1218 9th Ave SE) for sharing these delicious recipes!  Karen drizzled Chai Tea frosting over hers – just a basic icing sugar mixed with chai tea instead of water.  Yum!  Enjoy!  You’ll have to go down to Wild Grainz to buy the sticky buns – they can’t spill all their secrets

PUMPKIN SCONES

1cup all purpose flour

1cup barley flour
1/3 cup brown sugar
1/2 tsp Ginger
1/2 tsp cinnamon
1tsp Baking powder
1/2 tsp soda
1/4 tsp salt
1tbsp chopped candied Ginger
1/2 cup butter
1/2 cup buttermilk
1/2 cup 1/2 cup pumpkin
1tsp vanilla extract

Mix the dry ingredients and cut in the butter.  Whisk the wet ingredients together then add the wet to the dry.  Put in 8″ cake pan and top with coarse sugar.  Bake 25-30 at 375 degrees!